I just bought a subscription to Everyday with Rachael Ray because what I really need in life is yet another cooking magazine. April thinks I'm a little crazy, but she's awfully indulgent of my whims when it comes to food-related things.
I would like to add that this is all my aunt Rhonda's fault! ;) If she hadn't shown me episodes of Rachael's cooking show two years ago at Thanksgiving, I would never have become so obsessed. Rachael Ray and Iron Chef America have me tuning in to the Food Network whenever I'm in the mood for TV and there's not a re-run of Law and Order or CSI on somewhere.
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